Wendy’s Napoleon (Fancy Baconator Combo) by Adrian Fiorino of Insanewiches.com
- 1 Wendy’s Baconator
- 1 large fries
- 1 small Coke
- 1 botte of water
- 2 little cups (or packets) of ketchup
- 12 sugar packets
Disassemble the burger. The cheese may not separate from the meat, but that’s okay. Place the bun in a food processor with 2 tbsp of water and pulse until it resembles couscous. Set aside. Do the same with the fries until it becomes a paste.
Chop the burgers (cheese and all) into pieces with a knife.Place in a food processor and pulse until they look like pate.To create the Napoleon,
cut the french fry container so the top is level. Pack alternating layers of the minced meat, the mashed potato paste, and the bun-turned-“couscous” into the container until it is full. Invert over a plate and wiggle until it is loose.